tags - Sinar Daily

Photo for illustration purposes only. - 123RF

Research involving over 6.5 million individuals revealed that young adults in their 20s and 30s facing stress, anxiety, and depression had up to three times the risk of cardiovascular problems compared to their peers. - Photo illustrated by Sinar Daily

Ultra-processed foods, such as meatballs, burger patties, French fries, and nuggets, typically contain flavour enhancers, additives, artificial ingredients, and preservatives. - Photo illustrated by Sinar Daily

In conjunction with World Heart Day, IJN hosted a forum to raise awareness about heart health, particularly for young adults. From left: Influencer Ili Sulaiman, Physiotherapist Sarjit Singh Jahal, Senior Consultant Cardiologist Datuk Dr Ahmad Khairuddin, Senior Principal Dietitian Foong Pui Hing and Clinical Cardiologist Dr Rowina Lynne.

This writer observed that several Chinese families have been coming to buy nasi lemak from Sangheeta, also known as ‘Akka Nasi Lemak’ on the social media platform TikTok, from morning until noon. Some even arrive in their pyjamas, as if it were part of their daily routine to buy 'Akka' nasi lemak in the morning. - Photo by Bernama

Nonagenarian Shaari Sabu vividly recalled the harrowing hardship of evading Japanese soldiers who sought to conscript him and other teenagers into forced labour. Photo by Bernama

A recent social media post by their official Facebook account, ASEAN Skyline posted a list of ‘National Fruits of Countries in Southeast Asia’ leading to surprise among Malaysians. - FB: ASEAN Skyline

The participants, consisting of women wearing telepuk—a traditional head accessory—at the recent Perpatih Fest. - Photo by Bernama

Malaysian High Commissioner to New Zealand Mazita Marzuki with Agriculture Consul Kalaivani Gohbal and the exhibitors during the inauguration of the 'Taste of Malaysia' pavilion in Auckland on July 25.

The inaugural Malaysia Fair 2024, held at the Westfield Mall of the Netherlands, brought the vibrant essence of Malaysia to Dutch audiences with a dazzling display of food, culture and tourism on July 27 to July 28.