Raya dishes: How to make Begedil
Iklan
Begedil
One of the main condiments of the soto dish, the begedil is also addictive to eat on its own. Here’s how you can make it!
Ingredients:
4 potatoes
4 shallots
4 coriander leaf
200g minced beef
1 egg
1 tsp salt
Ingredients:
1.Preheat the pan, add oil and potatoes fry for 6-8 minutes until light gold and crispy. Set aside.
2.Add shallot into the same pan and cook until light gold and crispy. Then take out the shallots from the pan.
3.In a bowl, add the potatoes and smash it using a masher. Add the fried shallots, salt and minced beef.
4.Using gloves, take out the mixture make a small round shape and set a side. Preheat the pan with medium heat, add oil.
5.In a separate bowl, beat the egg.
6.Coat the Begedil in the beaten egg, then fry til lightly browned and crispy.
Ingredients:
4 potatoes
4 shallots
4 coriander leaf
200g minced beef
1 egg
1 tsp salt
Ingredients:
1.Preheat the pan, add oil and potatoes fry for 6-8 minutes until light gold and crispy. Set aside.
2.Add shallot into the same pan and cook until light gold and crispy. Then take out the shallots from the pan.
3.In a bowl, add the potatoes and smash it using a masher. Add the fried shallots, salt and minced beef.
4.Using gloves, take out the mixture make a small round shape and set a side. Preheat the pan with medium heat, add oil.
5.In a separate bowl, beat the egg.
6.Coat the Begedil in the beaten egg, then fry til lightly browned and crispy.