Culture

Raya dishes: How to make Roti Jala

By CHEF ABU DZAR
04 May 2022 08:35am
Roti Jala
Roti Jala
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If you’re looking for something beyond the usual lemang and ketupat, this easy Roti Jala is a savoury treat that’s great for sharing. Pair it with some delicious spicy curry and you’re good to go!

Ingredients

1 cup wheat flour

1 egg

2/3 cup water

1/2 cup evaporated milk

1/2 cup butter

1 teaspoon salt

1 teaspoon turmeric powder
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Instructions:

1.Mix flour, milk, salt, turmeric powder, water, butter, and egg until a smooth batter forms.

2.Brush a little oil onto a non-stick pan on medium heat.

3.Gradually pour the batter slowly in circular motion to form a lacy pattern. Cook until set. This only takes about 2 minutes.
4.Slide the crepe out of the pan onto a plate. Repeat until all batter is used up.
When cool enough, fold in both sides of the crepe and roll neatly. The Roti Jala is now ready to be served!
roti jala
Raya
dishes
curry
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