Raya dishes: How to make Roti Jala

CHEF ABU DZAR
04 May 2022 08:35am
Roti Jala
Roti Jala
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If you’re looking for something beyond the usual lemang and ketupat, this easy Roti Jala is a savoury treat that’s great for sharing. Pair it with some delicious spicy curry and you’re good to go!

Ingredients

1 cup wheat flour

1 egg

2/3 cup water

1/2 cup evaporated milk

1/2 cup butter

1 teaspoon salt

1 teaspoon turmeric powder
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Instructions:

1.Mix flour, milk, salt, turmeric powder, water, butter, and egg until a smooth batter forms.

2.Brush a little oil onto a non-stick pan on medium heat.

3.Gradually pour the batter slowly in circular motion to form a lacy pattern. Cook until set. This only takes about 2 minutes.
4.Slide the crepe out of the pan onto a plate. Repeat until all batter is used up.
When cool enough, fold in both sides of the crepe and roll neatly. The Roti Jala is now ready to be served!