tags - Sinar Daily

Instead of the usual sweet and fragrant pandan kuih bakar, husband-and-wife entrepreneurs in Johor Bahru are making savoury versions of the traditional delicacy, experimenting with new flavours including durian, beef and sardines. Photo by Bernama

Ipoh bean sprouts, known for their crisp and sweet taste when chewed, hold a special place in the hearts of their fans. Photo by Bernama

Founder of Ahmad's Fried Chicken, Mohd Taufik Khairuddin (left), with his wife, who is also the Co-Founder, Lailatul Sarahjana Mohd Ismail. - Bernama photo

From left to right: Kellee Kam, Natalie Tan (Partner 5X Capital) and Bikesh Lakhmichand (CEO and Founding Partner, 1337 Ventures).

Ain Azizah (center) receiving the BrandLaureate Entrepreneur Awards 2024 under the Entrepreneur of The Year (FMCG) category from Capital CAK Berhad Chairman, Tengku Datuk Dr Hishammuddin Zaizi Azman Shah Alhaj (second from right).

Senior warrant officer P. Maygala, who served in the navy for 21 years, after receiving her certificate from Perhebat on June 11. - Bernama photo

This year’s awards feature five key categories, each targeting a different pillar of Malaysia’s agropreneurial ecosystem. Photo for illustration purposes (Canva).

Malaysia takes centre stage as it hosts the Asean Women’s Economic Forum 2025, bringing together women leaders from over 32 countries to discuss empowerment and economic roles. - Bernama photo

Datuk Seri Dr Wan Azizah Wan Ismail

Karnival Siang Malam, which will take place from July 25 to 27 will celebrate the convergence of diverse cultures, lifestyles and generations in a relaxed and inclusive setting.