tags - Sinar Daily

Fazli Zainal remains committed to the principle that a piece of work should be born from emotional honesty, not merely to satisfy current trends. - Photo by Bernama

Franchella owner Nur Syafawani Adnan prepares various types of biscuits, which are now seeing growing demand, when met here recently. - Photo by Bernama

Rosnani Mohd Yunus said she was told the traditional dessert was introduced by farmers from Penang and Kedah who migrated to Central Perak in the 1960s and 1970s in search of agricultural opportunities. - Bernama photo

Inspired by the brand’s premium dessert biscuit, Charm, this fashion-meets-food creation celebrates indulgence, elegance, and a playful spirit, offering fans a unique gift-with-purchase that’s both stylish and functional.

Photo via Pinterest, edited in Canva - Credit: Elaine Koh, Spin The NYL, Asian Flavor Finds (Pinterest)

Public engaged in recreational activities with their children during the school holidays by hiking Gunung Lambak and enjoying the beauty of the streams located at an elevation of 510 metres during an observation in Kluang town today. Photo by Bernama

In the incident at about 2pm on Friday, the teenager who lives in Kampung Air Putih, was on his way from his home to the river for fishing before eating the plastic-wrapped biscuits which were apparently tainted in a farm. - Photo courtesy of police

Photo for illustrative purposes only - 123RF

The chef from Miri prepared the delectable dishes inspired by the Land of The Hornbills’ rich culinary heritage. Photo source: Aiman Saiful Anuar's LinkedIn profile

The clinic's founder Datin Roziyaton Jamaludin said public negative attitude is one of the biggest barriers disabled people face, noting that employers and even institutions of higher learning, are often reluctant to accept them. - Photo by Bernama