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Tags Results for
culinary
Total matches: 231
Malaysians look for authentic flavours, meaningful stories and a connection to Malaysia’s culinary heritage during Ramadan hotel buffet. Photo illustrated via Canva.
TRAVEL & FOOD
How Ramadan buffets evolved into cultural experiences
KUALA LUMPUR – Across the country, hotel Ramadan buffets—once primarily defined by...
The scale of the event required meticulous coordination between kitchen and service teams to ensure seamless operations for a crowd comprising corporate groups, families and community organisations.
National
Wyndham Acmar Klang enters Malaysia Book of Records for largest iftar gathering
KLANG – A record-breaking Ramadan evening has placed Wyndham Acmar Klang in the national spotlight...
Whether you are a nature lover, a dedicated foodie, or a bargain hunter, here is how to make the most of a weekend in Bandung.
TRAVEL & FOOD
Escape to the ‘Paris of Java’: A quick weekend in Bandung, Indonesia
If you are looking for a quick getaway that combines cool mountain air, vibrant street art, and...
Priced at RM1 each, the Akokpresso has become a favourite among regulars, with daily production reaching around 200 pieces using two trays of eggs. - Bernama photo
TRAVEL & FOOD
Akokpresso: Traditional akok with a coffee twist
KOTA BHARU - The aroma of freshly brewed coffee that greets customers at KB Brewster along Jalan...
The experience of enjoying his quesillo begins with a sweet, creamy flavour before it is balanced by a bittersweet caramel taste that creates a more indulgent texture. - Bernama photo
TRAVEL & FOOD
Unique texture of Quesillo captivates dessert lovers
KUALA LUMPUR - With a silky texture reminiscent of caramel custard but crafted with a distinctive...
Patin buah commands the highest retail price at RM40 per kilogramme (kg), while patin emas and patin lawang are sold at RM25 per kg. Common patin, meanwhile, remains the most affordable at RM16 per kg. - Bernama photo
Features
The irresistible taste of Perak river patin
KUALA KANGSAR - Patin fish, scientifically known as Pangasianodon hypophthalmus, is no stranger to...
At 80, Wee is still very much at the heart of the festive rush, tirelessly preparing Kiam Koay, or ‘Kia Koi’ in the Kelantan dialect - a traditional cake passed down through four generations. Photo by Bernama
National
At 80, Wee keeps Kiam Koay tradition alive
PASIR MAS - As Chinese New Year draws near, the quiet village of Kampung Pasir Parit, Chekok here,...
At Smith & Wollensky Kuala Lumpur, Ramadan arrives with "7.29PM", a refined semi-buffet concept named after the approximate time of berbuka puasa (fast -breaking) in the Klang Valley.
TRAVEL & FOOD
Beyond the buffet: Two distinctive restaurants redefining iftar this Ramadan
WITH the holy month of Ramadan now less than two weeks away, the season once again invites moments...
Hospitality today is no longer defined solely by infrastructure or star classification, but by service quality, responsiveness and professionalism while guest experience plays a critical role in shaping visitors’ first impressions of Malaysia. - Photo illustrated by Sinar Daily
National
Hotels need to uphold best industry practices to protect Malaysia's image
GEORGE TOWN - The Ministry of Tourism, Arts and Culture (MOTAC) has urged all hotels in Malaysia,...
Reguraj said the clay pot-making business he operates has been in his family for more than 120 years, beginning with his ancestors, making him one of the few remaining traditional craftsmen still steadfast in preserving the legacy. - Bernama photo
ARTS & CULTURE
For Ponggal, the clay pot endures as a symbol of heritage and gratitude
PARIT BUNTAR - Ponggal, the traditional Tamil harvest festival symbolising gratitude to nature and...
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Cancer-free since 2021, Izzah, who was born in Kampung Kemahang, Benta in Lipis, said that her gluten-free biscuits are produced in a workshop located in the Rukun Tetangga area of Kampung Cenderawasih Timur, here. Photo by Bernama
Cancer survivor single mum produces gluten-free biscuits
Nur Fatin Yasmin Firdaus demonstrates her skill in weaving ketupat, a traditional craft that is becoming increasingly rare among the younger generation, when met by Bernama at the Ketupat Weaving Workshop held in conjunction with the RIUH Raya Baik Baik programme here recently. Photo by Bernama
A Raya classic at risk: Passing down the art of Ketupat weaving
Zulaikha noted that traditional batik patterns were created with great artistry and meaning, so understanding how to arrange them properly is also a form of appreciation for the craftsmanship. - Bernama photo
Workshop revives batik sarong styling
Sharing his journey as a swiftlet nest entrepreneur, Hadi said about 8,000 swiftlets now nest in the three-storey structure he owns in Felda Gugusan Adela. - Bernama photo
Former teacher finds success in swiftlet nest farming
Fasting since primary six, Adam finally embraces Islam
Most Popular
Raya just got better! Extra public holiday set for Hari Raya Aidilfitri, regardless of Friday or Saturday celebration
KOTA KINABALU, March 15 — Prime Minister Anwar Ibrahim arrives to officiate the launch of the Hari Pengguna Kebangsaan 2026 celebration at Suria Sabah, accompanied by Sabah Chief Minister Hajiji Noor. (BERNAMA photo)
Amira Aisya officially succeeds Syed Saddiq as Muda president
Amira Aisya Abdul Aziz had been acting president of Muda after Syed Saddiq Syed Abdul Rahman stepped down from the post. - Photo by Mohd Halim Abdul Wahid/Sinar
Muslims in Malaysia celebrate Aidilfitri on Saturday
Photo for illustration purpose only. - Bernama photo
Harimau Malaya handed 3-0 defeats to Nepal, Vietnam in Asian Cup Qualifiers
FAM said it will submit a written request to obtain the grounds of the decision from the AFC Disciplinary and Ethics Committee before considering the next course of action regarding the matter. - Bernama file photo
Sarawak announces additional public holiday for Aidilfitri
The Sarawak State Government has announced that an additional public holiday will be observed in conjunction with this year’s Aidilfitri celebration. - Bernama file photo
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