tags - Sinar Daily

Nur Fatin Yasmin Firdaus demonstrates her skill in weaving ketupat, a traditional craft that is becoming increasingly rare among the younger generation, when met by Bernama at the Ketupat Weaving Workshop held in conjunction with the RIUH Raya Baik Baik programme here recently. Photo by Bernama

Key raw ingredients such as cumin, fennel seeds, poppy seeds, garam masala and various others are sourced directly from India before being blended at the shop according to the family’s secret measurements. - Bernama photo

Rosnani Mohd Yunus said she was told the traditional dessert was introduced by farmers from Penang and Kedah who migrated to Central Perak in the 1960s and 1970s in search of agricultural opportunities. - Bernama photo

A couple poses for photographs on a giant swing at the Tegallalang rice terraces near Ubud in Bali on Nov 5, 2025. - (Photo by MLADEN ANTONOV / AFP)

Priced at RM1 each, the Akokpresso has become a favourite among regulars, with daily production reaching around 200 pieces using two trays of eggs. - Bernama photo

Trader prepares ‘ayam gunting’ for sale at the Bazar Ramadan Rahmah in Taman Wawasan, Mersing, Johor which she sells for RM5 to provide wallet-friendly meals during buka puasa in February 2026. - Bernama photo

Noor Saiful Amri harvesting oyster mushrooms at Saifulam Agro Farm in Benut, Pontian. - Bernama photo

Iranian former president Mahmoud Ahmadinejad waves after registering his candidacy for Iran's upcoming presidential election in Tehran on June 2, 2024. (Photo by ATTA KENARE / AFP)