tags - Sinar Daily

Key raw ingredients such as cumin, fennel seeds, poppy seeds, garam masala and various others are sourced directly from India before being blended at the shop according to the family’s secret measurements. - Bernama photo

Rosnani Mohd Yunus said she was told the traditional dessert was introduced by farmers from Penang and Kedah who migrated to Central Perak in the 1960s and 1970s in search of agricultural opportunities. - Bernama photo

CIMB Group chief brand and marketing officer Toni Darusman (second to right), Foodie Media Bhd Co-Founder and CEO Pinn Yang (left) and CIMB Brand Partners Amer Harris Jefry, motorsports athlete (centre), and Ervin Chang, professional golfer (right) distributed bubur lambuk to visitors at CIMB OCTOFest held at MyTOWN Shopping Centre. - CIMB photo

Priced at RM1 each, the Akokpresso has become a favourite among regulars, with daily production reaching around 200 pieces using two trays of eggs. - Bernama photo

For generations, local communities and traditional healers have relied on these natural resources to treat ailments and promote well-being. (Photo by MAYELA LOPEZ / AFP) AFP file photo for illustration purpose only.

In 1989, Sudirman became the first Malaysian artiste to perform at Royal Albert Hall, joining the ranks of renowned international performers who had staged concerts there. - Sinar file photo

Abdul Rahman, who has only been selling charcoal-fired char kuey teow around Nusari Aman for five months, said that previously, customers had to go to Kuala Pilah if they wanted to enjoy the dish because the unique cooking method is still rarely found in this area. - Bernama photo

MCA deputy publicity chief Neow Choo Seong during Interviu titled ‘Kami Tak Main Sentimen Macam DAP!’ (We Don’t Play Sentiment Like DAP!), hosted by Haizir Othman and aired on Sinar Harian’s digital platform on Monday.