tags - Sinar Daily

The desire to savour beloved Malaysian dishes without relying on animal-based ingredients marked the beginning of vegan culinary content creator Chef Dave’s journey. - Photo: Chef Dave Vegan Journey website

Malaysians look for authentic flavours, meaningful stories and a connection to Malaysia’s culinary heritage during Ramadan hotel buffet. Photo illustrated via Canva.

RM100 can make a difference. While it did not cover everything on the table, it often became the anchor for a practical and balanced menu when breaking the fast. - Bernama photo

Building your Iftar around protein can help stabilise blood sugar, curb overeating and keep your energy steady through tarawih prayers. Photo: Canva

This February, Malaysia’s diversity was not just spoken of - it was seen and felt, as Thaipusam, Chinese New Year and the approach of Ramadan unfolded almost side by side in a rare convergence of faith, culture and unity. Bernama FILE PIX

At Smith & Wollensky Kuala Lumpur, Ramadan arrives with "7.29PM", a refined semi-buffet concept named after the approximate time of berbuka puasa (fast -breaking) in the Klang Valley.

People turn to spicy food as a way to escape from the pressure of working and hustling. Eating spicy food and sweating profusely is a way for people to reduce their stress levels. - Photo source: Khairul Aming's official website

This picture, taken on Oct 31, 2025 shows a worker feeding rescued stray dogs at a dog shelter in Jakarta, some of which were saved from restaurants selling dog meat dishes. - (Photo by BAY ISMOYO / AFP)