tags - Sinar Daily

Stall owner Suriati Shairi, 41, said she has been selling peanut sauce bun noodles for RM1 since 2003, but raised the price by 50 sen in the past two weeks. Photo by Bernama

The month of raya in the age of social media should be spent digitally and physically.

Zamri Sulaiman, the owner of Dodol Tok Nah, remains committed to the traditional method, using firewood to preserve the authentic taste and texture of his "dodol”. - Bernama photo

Ah Ma House offers visitors an experience reminiscent of the 1970s to 1990s, complete with various classic items such as traditional stoves, wooden storage cabinets, sewing machines, tiffin carriers, and an assortment of snacks. - Photo by Bernama

Bahulu Bakar Sabut Wawa worker Muhammad Syafiq Aiman ​​Rusli bakes bahulu cakes traditionally using coconut husk. Photo by Bernama

Early exposure to technology, especially gadgets, may lead to learning fatigue and reduce children’s interest in physical books.

Starting with the 2024-25 season, UCL's traditional group stage will be replaced by the new ‘Swiss Model’ format. (Photo by Fabrice COFFRINI / AFP)

Photo for illustration purpose only. - FILE PIX by Bernama

Bottom river oyster farming at the estuary of the Muar River is a famous heritage, brought down by past generations over the last 100 years, with the traditional method still practised to this day by the oyster divers at Kampung Pangkalan Tilam, about 1.5 kilometres from Muar, also known as Bandar Maharani - BERNAMA

picture for illustrative purposes - FILEPIC