tags - Sinar Daily

The desire to savour beloved Malaysian dishes without relying on animal-based ingredients marked the beginning of vegan culinary content creator Chef Dave’s journey. - Photo: Chef Dave Vegan Journey website

Repeated heavy meals over a short period place cumulative strain on the stomach, especially when dishes are high in fat. - Photo illustrated by Sinar Daily via Canva

Nur Fatin Yasmin Firdaus demonstrates her skill in weaving ketupat, a traditional craft that is becoming increasingly rare among the younger generation, when met by Bernama at the Ketupat Weaving Workshop held in conjunction with the RIUH Raya Baik Baik programme here recently. Photo by Bernama

Trader sells the lemang bamboo at RM2 per stick and can earn between RM1,000 and RM1,500 during the Ramadan period. - Bernama photo

Malaysians look for authentic flavours, meaningful stories and a connection to Malaysia’s culinary heritage during Ramadan hotel buffet. Photo illustrated via Canva.

Hari Raya Aidilfitri open house celebration by the Farmers' Organisation Authority back in April 23, 2024. (PHOTO BY ASRIL ASWANDI SHUKOR)

Siti Aishah could not hold back her tears while holding photographs of her three children who died after being murdered 13 years ago. Photo: Sinar.

Dr Ahmad Samsuri Mokhtar (Photo from Facebook)

This February, Malaysia’s diversity was not just spoken of - it was seen and felt, as Thaipusam, Chinese New Year and the approach of Ramadan unfolded almost side by side in a rare convergence of faith, culture and unity. Bernama FILE PIX