tags - Sinar Daily

Mohamad Firdaus said his menu is priced between RM10 and RM18 and includes modern twists on traditional martabak, such as mac and cheese, spicy crispy chicken, grilled lamb with cheese, and grilled mozzarella smoked beef. - Bernama photo

RM100 can make a difference. While it did not cover everything on the table, it often became the anchor for a practical and balanced menu when breaking the fast. - Bernama photo

Mydin managing director Datuk Dr Ameer Ali Mydin said through the campaign, the company is offering affordable prices with various attractive promotions, including baju Melayu and baju kurung starting from as low as RM30.

Loud, cannon-like sounds shook Shah Alam residents Tuesday night, sparking online chatter. Reports across Facebook from Section 2 to TTDI Jaya pointed to firecrackers near the Section 13 Ramadan bazaar, with the loudest heard at 11.31pm causing windows to rattle.

Salim Brahim continues to use the traditional technique of pounding dried squid thin on a ‘belian’ (Borneo ironwood) surface before grilling it over charcoal. - Bernama photo

Nasi Beriani Gam Klasik entrepreneur Basir Hasan packing his customers' order. Photo by Bernama

The beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour. Photo by Bernama

Ishammudin said that loyal customers appreciate his mother’s kuih talam for its authentic taste, a rarity in today’s market. - Bernama photo

Gopis started selling corn juice and "air mata kucing" as a trial run, given that he is not playing football this Ramadan following the conclusion of the 2024 Malaysia M3 League season. - Bernama photo

MYSaveFood raises awareness on food waste by transforming unsold bazaar food into avant-garde fashion.