tags - Sinar Daily

The experience of enjoying his quesillo begins with a sweet, creamy flavour before it is balanced by a bittersweet caramel taste that creates a more indulgent texture. - Bernama photo

Abdul Rahman, who has only been selling charcoal-fired char kuey teow around Nusari Aman for five months, said that previously, customers had to go to Kuala Pilah if they wanted to enjoy the dish because the unique cooking method is still rarely found in this area. - Bernama photo

Mohamad Firdaus said his menu is priced between RM10 and RM18 and includes modern twists on traditional martabak, such as mac and cheese, spicy crispy chicken, grilled lamb with cheese, and grilled mozzarella smoked beef. - Bernama photo

Building your Iftar around protein can help stabilise blood sugar, curb overeating and keep your energy steady through tarawih prayers. Photo: Canva

At Smith & Wollensky Kuala Lumpur, Ramadan arrives with "7.29PM", a refined semi-buffet concept named after the approximate time of berbuka puasa (fast -breaking) in the Klang Valley.

Hybrid village chicks reared by married couple Cik Mat Ariffa Che Mat Reduan, and Noor Azlina Bahari at the Free-Range Chicken Rearing Centre in Seri Bandi. - Bernama photo

Fully enforced from Oct 1, 2025, the Control of Smoking Products for Public Health Act 2024 is expected to curb unhealthy smoking-related activities in Malaysia - including the use of electronic cigarettes or vape - especially among minors, and ultimately pave the way for a smoke-free Malaysia or an ‘endgame generation’. Photo for illustrative purposes only - Pixabay

Photo: Sileme website

Reguraj said the clay pot-making business he operates has been in his family for more than 120 years, beginning with his ancestors, making him one of the few remaining traditional craftsmen still steadfast in preserving the legacy. - Bernama photo

The owner of Warung Kopi Asiang, a famous coffee stall in the district, Asiang, 69, prepares coffee for his customers. - Bernama photo