The Glenmarie Hotel & Golf Resort's soft opening features an exquisite blend of luxury
SHARIFAH SHAHIRAH
Glenmarie Hotel & Golf Resort has launched its soft opening in time for Chinese New Year.
Embracing the captivating beauty and symbolism of the city's national flower, the Renantanda (Bunga Anggerik), Glenmarie Hotel sets a new benchmark for hospitality in the region. The hotel is nestled in the heart of Shah Alam and promises an exquisite blend of modern luxury and timeless elegance.
“From the captivating lobby to the elegantly appointed guest rooms and suites, guests will find themselves surrounded by a tapestry of colours, textures, and fragrances that evoke a sense of tranquillity and natural beauty.
"We're committed to creating exceptional experiences for our guests, and these enhancements are a key part of that commitment,” said Glenmarie Hotel & Golf Resort, general manager, Christoph Voegeli.
Some lucky guests were recently given a sneak peek at the hotel's upcoming Lunar New Year menu, which has been meticulously created to represent the symbolic spirit of wealth and good fortune via cuisine.
Some of the pleasures of the meal are the "Prosperity Treasure" Poon Choy, wok-fried prawns with salted golden egg yolk, roasted aromatic duck called "Pei Pa," steamed Chinese Pomfret fish with excellent soy sauce, and Toro (Tuna Belly) "Fortune" Yee Sang.
The mouthwatering menu will be available at the Glenmarie Hotel & Golf Resort from now until Feb 24, 2024, for a mere RM1288++ for a table of 10 people.
For reservations or inquiries, please visit their website at www.glenmarie.com.my, send an email to [email protected], or call +603 7802 5200.
