Ex-footballer Nazirul Naim turns barista, opens cafe in Ipoh
He traded his football boots for the coffee machine at his own Twenty One Cafe after an injury brought his playing career to an end.
Homemade ‘beleda kering’ from Terengganu finds its way to international market
The mother of two from Bukit Payong said she began producing the traditional delicacy, locally known as ‘beleda kering’, in 2019 after the Covid-19 pandemic.
Cancer survivor single mum produces gluten-free biscuits
Among her gluten-free biscuits are suji, nuts, coconut and triple chocolate, as well as oat cereal and murukku.
The appeal of Es Pisang Ijo lies in its soft texture, the sweetness of the coconut milk, and the coolness of ice.
Today’s diners are no longer merely seeking variety; they demand authentic flavours, meaningful narratives and a genuine connection to Malaysia’s culinary heritage.
Most visitors who have been to the recreational site have given positive feedback, with some suggesting that more extreme activities, such as a flying fox, be introduced.
Using recipes passed down through generations and quality raw ingredients specially sourced from India, the mixed-spice shop - now run by the family’s third generation - continues to attract loyal customers, particularly during Ramadan and ahead of Aidilfitri.
Whether you are a nature lover, a dedicated foodie, or a bargain hunter, here is how to make the most of a weekend in Bandung.