tags - Sinar Daily

Built around the idea that even the simplest moments are worth celebrating, the campaign encourages people to reconnect over good food and dessert, reminding them that sometimes, all it takes to lift the mood is a slice of cake. - Photo Courtesy Secret Recipe

The “Mee Time” collection introduces three new signature dishes, Sarawak Laksa, Johor Laksa and Penang White Curry Mee each inspired by the distinctive flavours of their respective regions.

(L-R) Braised Chicken Ricebowl and Chiayi Scallion Chicken Ricebowl. - Photo: Shihlin

In recent years, South Korea's ramyeon consumption has steadily risen from 3.79 billion units in 2021 to 3.95 billion in 2022 and 4.04 billion in 2023. - Photo edited via Canva

Lontong darat is served dry, with a selection of side dishes such as chicken or beef rending and serunding (meat floss). - Bernama photo

‘Taste of Impiana,’ showcased 11 signature dishes from Impiana hotels in KLCC, Ipoh and Senai, celebrating timeless flavours and Malaysia’s rich culinary heritage.

Available in two bold, addictive flavours—Grilled Garlic Shrimp and Black Pepper Chicken—this new ramyeon offering by Samyang Foods, one of Korea’s leading noodle giants, is here to deliver just that. Photo courtesy of Samyang Foods.

Photo: Samyang Foods website

Stall owner Suriati Shairi, 41, said she has been selling peanut sauce bun noodles for RM1 since 2003, but raised the price by 50 sen in the past two weeks. Photo by Bernama

Gulai Kawah station at Moxy's Hotel Putrajaya's Lepak Bazaar 2.0