tags - Sinar Daily

Mak Yah said the small packets are wrapped in banana leaves, along with gulai and ikan tonggol (mackerel tuna), which enhances the aroma and attracts customers, in line with the price offered. Photo by Bernama

Behind these appetising dishes is the effort of former national footballer Hairuddin Omar, who has ventured into the food business in Makkah to bring Malaysian flavours closer to pilgrims. - Photo by Bernama

Sim (centre) dined with Syed Saddiq and Bella at Rembayung on Wednesday. Photo: Instagram/Steven Sim

The famous Rembayung restaurant turned into a scene of celebration today, with love in the air as diners embraced the wedding-like atmosphere brought by newly engaged Muar MP Syed Saddiq Syed Abdul Rahman and his fiancée Bella Astillah. Photo: Instagram / Rembayung

Photo for illustration purposes only.

Nur Fatin Yasmin Firdaus demonstrates her skill in weaving ketupat, a traditional craft that is becoming increasingly rare among the younger generation, when met by Bernama at the Ketupat Weaving Workshop held in conjunction with the RIUH Raya Baik Baik programme here recently. Photo by Bernama

Es Pisang Ijo, comprising bananas wrapped in steamed green dough and accompanied by chilled sweet coconut milk liquid, traces its origins to Makassar, Indonesia. Photo by Bernama

Rosnani Mohd Yunus said she was told the traditional dessert was introduced by farmers from Penang and Kedah who migrated to Central Perak in the 1960s and 1970s in search of agricultural opportunities. - Bernama photo