tags - Sinar Daily

Nur Fatin Yasmin Firdaus demonstrates her skill in weaving ketupat, a traditional craft that is becoming increasingly rare among the younger generation, when met by Bernama at the Ketupat Weaving Workshop held in conjunction with the RIUH Raya Baik Baik programme here recently. Photo by Bernama

Es Pisang Ijo, comprising bananas wrapped in steamed green dough and accompanied by chilled sweet coconut milk liquid, traces its origins to Makassar, Indonesia. Photo by Bernama

Rosnani Mohd Yunus said she was told the traditional dessert was introduced by farmers from Penang and Kedah who migrated to Central Perak in the 1960s and 1970s in search of agricultural opportunities. - Bernama photo

Fadhil showing part of the collection of items in the special space prepared for his wife.

Noor Saiful Amri harvesting oyster mushrooms at Saifulam Agro Farm in Benut, Pontian. - Bernama photo

Abdul Rahman, who has only been selling charcoal-fired char kuey teow around Nusari Aman for five months, said that previously, customers had to go to Kuala Pilah if they wanted to enjoy the dish because the unique cooking method is still rarely found in this area. - Bernama photo

Photo for illustration purposes only.

Building your Iftar around protein can help stabilise blood sugar, curb overeating and keep your energy steady through tarawih prayers. Photo: Canva