tags - Sinar Daily

Cancer-free since 2021, Izzah, who was born in Kampung Kemahang, Benta in Lipis, said that her gluten-free biscuits are produced in a workshop located in the Rukun Tetangga area of Kampung Cenderawasih Timur, here. Photo by Bernama

Es Pisang Ijo, comprising bananas wrapped in steamed green dough and accompanied by chilled sweet coconut milk liquid, traces its origins to Makassar, Indonesia. Photo by Bernama

Studio owner Ahmad Jimmy, 41, who has been entrenched in the photography industry since 11 years ago, said despite facing competition from technological advancements such as artificial intelligence (AI) and smartphone cameras, photography studios remain the top choice for the local community. Photo by Bernama

Key raw ingredients such as cumin, fennel seeds, poppy seeds, garam masala and various others are sourced directly from India before being blended at the shop according to the family’s secret measurements. - Bernama photo

Mohamad Firdaus said his menu is priced between RM10 and RM18 and includes modern twists on traditional martabak, such as mac and cheese, spicy crispy chicken, grilled lamb with cheese, and grilled mozzarella smoked beef. - Bernama photo

Fadhlina said the primary focus of the policy is to ensure that children’s rights and interests are protected, with assessments conducted holistically, covering emotional, cognitive and learning skills, rather than being based solely on age. - Bernama photo

Instagram continues to drive most of their sales, she added, while Telegram also serves as an additional promotional channel. - Photo: Canva

Global President of Girls4Girls International and Co-Founder Izzana Salleh

Some of the recycled tire decoration products created by entrepreneur Muhammad Akhmal Adib, 33, photographed at his workshop in Kampung Pulau, near Durian Tunggal. - Bernama photo