tags - Sinar Daily

The owner of Warung Kopi Asiang, a famous coffee stall in the district, Asiang, 69, prepares coffee for his customers. - Bernama photo

With nearly five years of experience in the field, Zakir said the four common brewing techniques are espresso, percolation, immersion and decoction — each producing distinct flavour profiles and offering its own unique coffee-drinking experience. - Bernama photo

The coffee brand assures the public that the staff member involved is safe, supported and on paid leave to recover. Photo: Instagram/@zus.coffee

Zus Coffee has issued a statement following a viral video showing a heated confrontation between a barista and a customer, which has sparked widespread debate and calls for clarity from the brand.

The clip showed the barista gesturing for the customer to leave before the customer suddenly shouted at her and deliberately spilled her coffee across the counter. Photo: TikTok/@diamondjie95. Edited via CANVA

Caffeinatics entrepreneur, Mohammad Amin Hashim, prepares coffee before bottling it for distribution to several vendor locations around Senawang, Bandar Seri Jempol, Kajang, and Bangi, at his residence in Senawang recently. - Bernama photo

This photo taken on May 24, 2025 shows people mingling over coffee drinks at an alcohol-free clubbing event in Singapore. Swaying to dance music and TikTok-fuelled pop under a disco ball, young punters are packed shoulder to shoulder while sipping on coffee, their energy powered by pour-overs rather than pints. (Photo by Roslan RAHMAN / AFP)

This photo taken on April 1, 2025 shows Liao Shihao checking coffee beans after they were roasted at the Xiaowazi, or Little Hollow, coffee plantation in Pu’er, in China’s southwest Yunnan province. (Photo by GREG BAKER / AFP)

Photo for illustrative purposes only. Photo: Canva

Photo for illustrative purposes only. Photo: Canva