tags - Sinar Daily

For Nurul Zulaika, who hails from Lahad Datu, Sabah, making accessories provides her creative escape and a moment of respite from her responsibilities as a part-time lecturer at the National Academy of Arts, Culture and Heritage (Aswara). - Bernama photo

Former Perak player Nazirul Naim Che Hashim, who lifted the 2018 Malaysia Cup, has traded his football boots for the coffee machine at his own Twenty One Cafe after an injury brought his playing career to an end. Photo by Bernama

Garments are priced between RM60 and RM280, depending on the fabric and design, using materials such as cotton poplin, Maserati, viscose, satin and tencel satin. - Bernama photo

Nur Fatin Yasmin Firdaus demonstrates her skill in weaving ketupat, a traditional craft that is becoming increasingly rare among the younger generation, when met by Bernama at the Ketupat Weaving Workshop held in conjunction with the RIUH Raya Baik Baik programme here recently. Photo by Bernama

Es Pisang Ijo, comprising bananas wrapped in steamed green dough and accompanied by chilled sweet coconut milk liquid, traces its origins to Makassar, Indonesia. Photo by Bernama

Group Photo with (from left) BrownieMunch's owner (Puan Nurul Munirah Mat Zelan), Bata representative, Junaidy Jamaludin and Puan Siti Eshah (children's caregiver)

This Raya season, Melawati Mall is inviting shoppers to celebrate Syawal with a touch of artistry and personal expression through its 2026 festive campaign, Lakaran Syawal.

An Israeli Air Force AH-64 Apache attack helicopter fires rockets while flying at a position along the border between northern Israel and southern Lebanon on March 4. Photo by Jalaa Marey/AFP

A Malaysian Skills Certificate (SKM) Level 3 holder in hairdressing, Ezuan resolved to use his skills to serve those who are frail, terminally ill or have little hope of recovery, free of charge. - Bernama photo

At 80, Wee is still very much at the heart of the festive rush, tirelessly preparing Kiam Koay, or ‘Kia Koi’ in the Kelantan dialect - a traditional cake passed down through four generations. Photo by Bernama