tags - Sinar Daily

Cancer-free since 2021, Izzah, who was born in Kampung Kemahang, Benta in Lipis, said that her gluten-free biscuits are produced in a workshop located in the Rukun Tetangga area of Kampung Cenderawasih Timur, here. Photo by Bernama

Beyond sales, the initiative has nurtured leadership and peer mentorship among participants.

At Smith & Wollensky Kuala Lumpur, Ramadan arrives with "7.29PM", a refined semi-buffet concept named after the approximate time of berbuka puasa (fast -breaking) in the Klang Valley.

Muhammad Shah Rizal Azuardi, a Bidor-born entrepreneur, chose to return to his hometown and continue his family’s apam balik legacy - a life decision made with full awareness despite holding a Bachelor’s Degree in Biotechnology and Agriculture. - Bernama photo

Built around the idea that even the simplest moments are worth celebrating, the campaign encourages people to reconnect over good food and dessert, reminding them that sometimes, all it takes to lift the mood is a slice of cake. - Photo Courtesy Secret Recipe

Domino's Pizza is transforming a classic Italian pasta dish into a revolutionary pizza experience with the launch of its irresistible new La Carbonara range. - Photo courtesy of Domino’s Pizza

PHOTO: WAN AZFAROZZA WAN ATHMAR

From classic sweets with a modern twist to new creations inspired by global flavours, this year’s Deepavali treats are both nostalgic and surprising. - CANVA

Marriott International unveiled “Flavours of the Forgotten,” blending sustainability with nostalgia to launch its Future of Food 2026 report, a vision of how local heritage and sensory storytelling will shape Malaysia’s dining future.