tags - Sinar Daily

In a world where most mosques and surau now rely entirely on modern loudspeakers to signal prayer times, Surau An-Nur Parit 3 Tengah Alor Setanggok stands out for keeping a nearly 70-year-old tradition alive: the rhythmic beating of the beduk drum. Photo by Bernama

Rosnani Mohd Yunus said she was told the traditional dessert was introduced by farmers from Penang and Kedah who migrated to Central Perak in the 1960s and 1970s in search of agricultural opportunities. - Bernama photo

Established in 2021, Bebiri World - a fully bumiputera-owned company - offers a business model inspired by the traditional Malay pawah system, where livestock owners entrust their animals to a shepherd for care and breeding, with offspring shared between both parties. - Photo courtesy of Bebiri World

During Ramadan, production can reach between 600 and 700 containers, and she offers only six varieties: tepung talam gula melaka, talam pandan, talam ubi, seri muka pandan, seri muka durian, and kaswi. - Bernama photo

Patin buah commands the highest retail price at RM40 per kilogramme (kg), while patin emas and patin lawang are sold at RM25 per kg. Common patin, meanwhile, remains the most affordable at RM16 per kg. - Bernama photo

At 80, Wee is still very much at the heart of the festive rush, tirelessly preparing Kiam Koay, or ‘Kia Koi’ in the Kelantan dialect - a traditional cake passed down through four generations. Photo by Bernama

A fire has destroyed 20 motorcycles at a residential property in Parit Buntar that was being used as a motorcycle repair shop and storage facility.

Reguraj said the clay pot-making business he operates has been in his family for more than 120 years, beginning with his ancestors, making him one of the few remaining traditional craftsmen still steadfast in preserving the legacy. - Bernama photo

Mohd Misbahul’s Facebook post.

Datuk Seri Dr Noraini Ahmad - Bernama Photo