tags - Sinar Daily

Words such as "agak-agak", "kaypoh" and "boleh" have officially been added to the Oxford English Dictionary (OED) in its latest update. Photo for illustrative purposes only - Pixabay

Es Pisang Ijo, comprising bananas wrapped in steamed green dough and accompanied by chilled sweet coconut milk liquid, traces its origins to Makassar, Indonesia. Photo by Bernama

This handout photograph released by the Japan Aerospace Exploration Agency (JAXA) on December 24, 2020 shows samples of soil from the asteroid Ryugu, inside C compartment of the capsule collected by the Hayabusa-2 space probe, at JAXA Sagamihara Campus in Sagamihara, Kanagawa prefecture. (Photo by Handout / various sources / AFP)

Malaysians look for authentic flavours, meaningful stories and a connection to Malaysia’s culinary heritage during Ramadan hotel buffet. Photo illustrated via Canva.

The bazaar, organised by the Ministry of Foreign Affairs Ladies Association (PERWAKILAN) Beijing, offered popular favourites such as nasi kerabu, satay, cendol and a variety of traditional kuih, recreating the familiar iftar atmosphere often missed by Malaysians living abroad. - Bernama photo

Key raw ingredients such as cumin, fennel seeds, poppy seeds, garam masala and various others are sourced directly from India before being blended at the shop according to the family’s secret measurements. - Bernama photo

Rosnani Mohd Yunus said she was told the traditional dessert was introduced by farmers from Penang and Kedah who migrated to Central Perak in the 1960s and 1970s in search of agricultural opportunities. - Bernama photo

Mersing Cendol Padu trader Zulhairie Muda shows the cendol he sells at the Rahmah Ramadan Bazaar in Taman Wawasan, Mersing. - Bernama photo

Fadhil showing part of the collection of items in the special space prepared for his wife.