The St. Regis Langkawi proudly commemorated its 10th anniversary with a Decade of Exquisite Moments, an elegant celebration honouring a decade of refined luxury, bespoke service, and extraordinary experiences on the island’s pristine shores.
The celebration welcomed acclaimed French drinkmaker Pascal Jolivet alongside invited guests, partners, and tastemakers for an evening inspired by the timeless glamour and rituals synonymous with the St. Regis legacy.
Highlights of the evening included an exclusive seven-course dining experience at Kayuputi paired with drinks by Pascal Jolivet, signature St. Regis rituals, immersive cultural performances, and a spectacular beachfront fireworks finale overlooking the Andaman Sea.
Since opening its doors in 2016, The St. Regis Langkawi has become synonymous with sophisticated island living, seamlessly blending the celebrated traditions of the St. Regis brand with the natural beauty and cultural richness of Langkawi.
Home to 85 elegantly appointed rooms and suites alongside four overwater villas, the resort continues to redefine luxury travel through personalised service, exceptional gastronomy, and signature rituals inspired by the legacy of the House of Astor.
Over the past decade, the resort has received notable international recognition through prestigious awards such as Trip.com Asia 100 accolades the Asean Spa Service Standard recognition and many others.
Reflecting its continued evolution within the luxury travel landscape, the resort has also expanded its lifestyle positioning through collaborations with globally recognised resort wear brand Vilebrequin, while strengthening its commitment towards thoughtful luxury through sustainable initiatives including its Green Hotel Certification by the Tourism, Arts and Culture Ministry (MOTAC) and a partnership with BoomGrow championing sustainable, hyper-local culinary sourcing.
A new culinary chapter for Kayuputi
At the heart of the anniversary celebration is Kayuputi’s evolving gastronomic journey, ushering in a renewed culinary direction under the leadership of Chef de Cuisine Marco Portal. Introducing a refreshed dining philosophy inspired by contemporary refinement and destination-led storytelling, the new chapter reflects the resort’s growing ambition to position Langkawi as a destination for sophisticated culinary experiences.
In recent years, Kayuputi has established itself as one of Malaysia’s notable dining destinations through its acclaimed Gastronomy Series, featuring collaborations with internationally recognised culinary establishments including Michelin-starred HAOMA Bangkok, Lerouy Singapore and ESA Jakarta.
The anniversary drink pairing dinner with Pascal Jolivet further reinforced the resort’s commitment to delivering elevated epicurean experiences while continuing to shape Langkawi’s emerging reputation within the regional luxury dining landscape.
Looking ahead, The St. Regis Langkawi remains focused on elevating destination dining experiences, immersive luxury hospitality, and culturally inspired guest journeys that continue to redefine contemporary island luxury in Langkawi.
“For the past decade, The St. Regis Langkawi has had the privilege of creating meaningful moments for travellers from around the world, while becoming part of Langkawi’s evolving luxury hospitality story,” said Derek Gomez, General Manager of The St. Regis Langkawi. “As we celebrate this milestone, we also look ahead with renewed passion—continuing to elevate our culinary experiences, embrace thoughtful innovation, and create unforgettable moments for modern luxury travellers.”
As the resort enters its next decade, The St. Regis Langkawi continues to honour the timeless traditions of the St. Regis legacy while embracing a renewed spirit of innovation, artistry, and island elegance.