Ramadan bazaar favourites: Sago gula Melaka

This well-loved Malaysian dessert is all about the chewy texture of the sago pearls that gets drenched in a combination of palm sugar and coconut milk. Simply delicious.

Ingredients for sago:

1 cup sago 200 ml water to boil

Red artificial colouring

Ingredients for sugar syrup:

130 gm palm sugar

1 tablespoon white sugar

2 cup water

2 pandan leave

Additional ingredients for topping

Evaporated creamer

Instruction:

1.Boil the sago in water for 8-10 minutes on medium heat. Strain the sago and add into the bowls add an artificial red color.

2.For the syrup, heat the water on low heat, and add the palm sugar, white sugar, and pandan leaves. Let it simmer for 10 minutes.

3.In a glass, pour the sago add syrup and creamer. The sago gula melaka is now ready to be served.