tags - Sinar Daily

Hospitality today is no longer defined solely by infrastructure or star classification, but by service quality, responsiveness and professionalism while guest experience plays a critical role in shaping visitors’ first impressions of Malaysia. - Photo illustrated by Sinar Daily

Reguraj said the clay pot-making business he operates has been in his family for more than 120 years, beginning with his ancestors, making him one of the few remaining traditional craftsmen still steadfast in preserving the legacy. - Bernama photo

People turn to spicy food as a way to escape from the pressure of working and hustling. Eating spicy food and sweating profusely is a way for people to reduce their stress levels. - Photo source: Khairul Aming's official website

This picture taken on Dec 12, shows a member of staff grilling fish over a hearth at a restaurant which offers bear meat in Chichibu, Saitama prefecture. Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate -- or in hot pot with vegetables -- the meat comes from bears culled to curb maulings that have killed a record 13 people this year. (Photo by Yuichi YAMAZAKI / AFP)

Photo by Sinar Daily

74 eateries in Penang are listed in The Michelin Guide Kuala Lumpur & Penang 2026.

The idea of creating a chestnut-flavoured coffee came from an effort to introduce local ingredients to the younger generation through coffee-based beverages. - Bernama photo

Nusa Dua Beach Hotel

The “Mee Time” collection introduces three new signature dishes, Sarawak Laksa, Johor Laksa and Penang White Curry Mee each inspired by the distinctive flavours of their respective regions.

One of Kuala Lumpur’s most recognisable fine dining spots, Marini’s on 57, temporarily shut its doors after a fire broke out on the top floor of Petronas Tower 3 on Saturday morning. Photo source: Bernama Radio and Marini's On 57's Facebook page.