tags - Sinar Daily

Duck farmer Mohd Shafie Md Isa, 44, from Kampung Baru Sedanan in Selandar, has adopted a more hygienic method by replacing the traditional technique. Photo by Bernama

At 80, Wee is still very much at the heart of the festive rush, tirelessly preparing Kiam Koay, or ‘Kia Koi’ in the Kelantan dialect - a traditional cake passed down through four generations. Photo by Bernama

The bride, Wan Jamilah Wan Syukri, 28, said she and her husband, Mohd Faris Haikal Zulkifli, 26, were deeply saddened and sympathised with the guests who had come to celebrate their wedding, only for it to end in an unfortunate incident.

Palestinians drive down a muddy road after the first winter rainfall on a displacement camp in Gaza City on Nov 14, 2025. - (Photo by OMAR AL-QATTAA / AFP)

From classic sweets with a modern twist to new creations inspired by global flavours, this year’s Deepavali treats are both nostalgic and surprising. - CANVA

Hyatt Centric City Kuala Lumpur opened its doors back in December 2024.

‘Taste of Impiana,’ showcased 11 signature dishes from Impiana hotels in KLCC, Ipoh and Senai, celebrating timeless flavours and Malaysia’s rich culinary heritage.

Road users banded together to help a woman deliver her baby by the roadside near the Taman Dahlia traffic lights last Sunday.

Ipoh bean sprouts, known for their crisp and sweet taste when chewed, hold a special place in the hearts of their fans. Photo by Bernama

In a state steeped in history lies a nearly forgotten snack called inang-inang, a round, crispy cracker that boasts historical significance and holds a wealth of memories. Photo by Bernama