tags - Sinar Daily

This picture taken on Dec 12, shows a member of staff grilling fish over a hearth at a restaurant which offers bear meat in Chichibu, Saitama prefecture. Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate -- or in hot pot with vegetables -- the meat comes from bears culled to curb maulings that have killed a record 13 people this year. (Photo by Yuichi YAMAZAKI / AFP)

One of Kuala Lumpur’s most recognisable fine dining spots, Marini’s on 57, temporarily shut its doors after a fire broke out on the top floor of Petronas Tower 3 on Saturday morning. Photo source: Bernama Radio and Marini's On 57's Facebook page.

Marriott International unveiled “Flavours of the Forgotten,” blending sustainability with nostalgia to launch its Future of Food 2026 report, a vision of how local heritage and sensory storytelling will shape Malaysia’s dining future.

Malaysia’s kitchens have been embracing Belgian potato products at an impressive pace. In 2024 alone, over 17,000 tonnes were imported, worth more than RM109 million, placing Malaysia as the third-largest importer in Asia after Japan and South Korea.

Crispy on the outside, tender on the inside, Nobu KL’s Tuna Tempura Roll delivers a satisfying crunch followed by rich, melt-in-your-mouth tuna, striking a perfect balance of texture and flavour. Photo: Nobu KL

Photo source: Michelin Guide

Tan Sri Datuk Seri Fumihiko Konishi with Sushi King mascot and Nisho-chan.

The hotel facade of The St. Regis Langkawi. Photo courtesy of The St. Regis Langkawi.

A view of Jakarta city. Photo: Canva

Itik Rendang and Burung Puyuh Goreng Kampung by Aunty Aini’s pop-up restaurant in Damansara City Mall, Kuala Lumpur.