tags - Sinar Daily

The Ayam Surria menu is its marinated chicken, infused with a rich medley of Indian spices like turmeric, cumin, and coriander. Fried to golden perfection, the succulent chicken is paired with a zesty tomato chutney that enhances the flavour profile. (Photo by TCRS)

Sepiring celebrates its ninth anniversary with special promotions, community events and authentic Malaysian dishes.

Wong Chun Wai (seated, third from left) at the closing ceremony of Festival Peranakan Malaysia. Photo by Bernama

Labuan's fish soup, a humble yet flavourful dish, has captured the hearts and taste buds of many. Photo by Bernama

Its delicious taste and fluffy texture, melting in the mouth, coupled with being homemade starting from the pineapple cultivation process until the core production by clients at the centre, make the Bakeri Titi Gold pineapple tarts comparable to other products in the market. Photo by Bernama

FGV Holdings Bhd distributed Bubur Caca Nyonya to the Iftar Ala Madinah @Karangkraf programme 2024 visitors on Tuesday.

Nyonya Kitchen By Sonia, a restaurant along Jalan Datuk Tawi Sli near the Kuching International Airport, unsurprisingly offers a lovely sampling of Baba Nyonya cuisine and earned itself ardent fans among Sarawakians since opening its doors in June last year. - Photo by Bernama

Teo Kok Seong - Photo by Sinar

Women from the Baba and Nyonya community showcasing their traditional attire, the Nyonya kebaya, during the opening ceremony of the state-level Unity Week celebration 2023 at Dataran Orang Kampung Merlimau on May 23, 2023. - BERNAMA FILE PIX

National Unity Minister Datuk Aaron Ago Dagang said the convention, part of the ‘Ini Warisan Kita’ programme aims to gather all venercular languages in the country in one spot and record their vocabulary officially to serve as reference for future generations. - BERNAMA