tags - Sinar Daily

Nur Fatin Yasmin Firdaus demonstrates her skill in weaving ketupat, a traditional craft that is becoming increasingly rare among the younger generation, when met by Bernama at the Ketupat Weaving Workshop held in conjunction with the RIUH Raya Baik Baik programme here recently. Photo by Bernama

In Melaka, satay isn’t just food—it’s an experience, with smoky, char-grilled skewers paired perfectly with a rich, nutty peanut sauce that keeps you coming back for more. Photo illustrated by Sinar Daily

Stall owner Suriati Shairi, 41, said she has been selling peanut sauce bun noodles for RM1 since 2003, but raised the price by 50 sen in the past two weeks. Photo by Bernama

Samsuri has to ensure that every meal he prepares not only provides sufficient energy for the crew to perform their duties optimally but also tastes like home-cooked food. - Bernama photo

Image for illustrative purposes only. - CANVA

From the savoury local delights that will transport you to the heart of Malay cuisine to the international flavours that will tantalise your senses, Kota Bharu offers a culinary experience like no other. - CANVA

picture for illustrative purposes - FILEPIC

picture for illustrative purposes - FILEPIC

Kuah Kacang