tags - Sinar Daily

(From left) Jaya Grocer Chief Executive Officer Daniel Teng and Tourism Malaysia Chairman Datuk Manoharan Periasamy during the Malaysian Delights launch ceremony at KLIA2.

WHILE ice cream counters, popcorn stations and dessert bars have long been staples at wedding receptions, a new concept is beginning to capture guests’ attention - the ‘veggie bar’, featuring fresh vegetables as take-home gifts.

Photo for illustration purposes only.

Photo: Strategic Vision Group "Russia-Islamic World" via Bernama

IN the early days of opening their restaurant here, the married couple who owned the eatery found it difficult to attract Muslim customers as many mistakenly assumed the food was non-halal because the husband’s appearance resembled that of a Vietnamese, while his wife was a Malaysian Chinese. Photo: Bernama

The brand is known for offering halal-certified Chinese hawker-style dishes aimed at providing more accessible dining options for Muslim consumers and travellers.

AMID the lush greenery of a forest in Kuala Kangsar stands a restaurant which is drawing attention with its laid-back charm and tranquil, restorative environment. Photo by Bernama

Behind these appetising dishes is the effort of former national footballer Hairuddin Omar, who has ventured into the food business in Makkah to bring Malaysian flavours closer to pilgrims. - Photo by Bernama