tags - Sinar Daily

The bazaar, organised by the Ministry of Foreign Affairs Ladies Association (PERWAKILAN) Beijing, offered popular favourites such as nasi kerabu, satay, cendol and a variety of traditional kuih, recreating the familiar iftar atmosphere often missed by Malaysians living abroad. - Bernama photo

Savings can serve as a financial buffer to help families cope with unexpected shocks such as higher prices or income disruptions. - Photo illustrated via Canva

Tepung Pelita Istimewa Paya Jaras remains a favourite because of its taste and quality. - Bernama photo

During Ramadan, production can reach between 600 and 700 containers, and she offers only six varieties: tepung talam gula melaka, talam pandan, talam ubi, seri muka pandan, seri muka durian, and kaswi. - Bernama photo

Beyond sales, the initiative has nurtured leadership and peer mentorship among participants.

Many Muslims face a common dilemma after sahur, namely whether to stay awake or catch a brief nap to ease drowsiness. Photo for illustrative purposes only - Pixabay

Norida Akmal Ayob, 45, when met at Kampung Bukit Sapi on Feb 16. - Photo by Bernama

RM100 can make a difference. While it did not cover everything on the table, it often became the anchor for a practical and balanced menu when breaking the fast. - Bernama photo

Factory owner Lee Su Wei, 46, said the business was founded by his late uncle, Lee Ghee Bee, and is now operated by the third generation. Photo by Bernama

At Smith & Wollensky Kuala Lumpur, Ramadan arrives with "7.29PM", a refined semi-buffet concept named after the approximate time of berbuka puasa (fast -breaking) in the Klang Valley.