tags - Sinar Daily

Beyond sales, the initiative has nurtured leadership and peer mentorship among participants.

Many Muslims face a common dilemma after sahur, namely whether to stay awake or catch a brief nap to ease drowsiness. Photo for illustrative purposes only - Pixabay

Norida Akmal Ayob, 45, when met at Kampung Bukit Sapi on Feb 16. - Photo by Bernama

RM100 can make a difference. While it did not cover everything on the table, it often became the anchor for a practical and balanced menu when breaking the fast. - Bernama photo

Factory owner Lee Su Wei, 46, said the business was founded by his late uncle, Lee Ghee Bee, and is now operated by the third generation. Photo by Bernama

At Smith & Wollensky Kuala Lumpur, Ramadan arrives with "7.29PM", a refined semi-buffet concept named after the approximate time of berbuka puasa (fast -breaking) in the Klang Valley.

Enjoying cakes and pastries while sipping hot coffee was once closely associated with café settings. However, the experience has now shifted to open spaces as cake-themed picnics, known as “cakenics”, grow increasingly popular among urban communities. - Bernama photo

Muhammad Shah Rizal Azuardi, a Bidor-born entrepreneur, chose to return to his hometown and continue his family’s apam balik legacy - a life decision made with full awareness despite holding a Bachelor’s Degree in Biotechnology and Agriculture. - Bernama photo

Photos: INSTAGRAM / KHAIRUL AMING

The owner of Warung Kopi Asiang, a famous coffee stall in the district, Asiang, 69, prepares coffee for his customers. - Bernama photo