Malaysia's 'Kari Ayam' is the world's best stew
Our very own 'kari ayam' earned the number one spot in TasteAtlas' “50 Best Stews” list for April 2025
DANIAL HAKIM
With a stellar rating of 4.7 out of 5 stars, this aromatic chicken curry has cemented its place as one of the world’s most iconic dishes, celebrated for its rich heritage, complex flavors, and comforting warmth.
In its latest ranking, TasteAtlas, known as the encyclopedia of flavors, has named Kari Ayam the number one Best Rated Stew in the World. The dish didn’t stop there however, as It also leads in three additional categories: number one for Best Rated Curry Variety, Best Rated Malaysian Dish, and Best Rated Malaysian Stew.
Having sweeped the competition of dishes among powerhouses such as Indonesia's Gulai and Japan's Karē, this recognition marks a significant moment for Malaysian cuisine, reflecting its growing global appreciation and the enduring charm of its traditional dishes.
A TASTE OF HERITAGE
Kari Ayam, or Malaysian chicken curry, is a dish deeply woven into the cultural fabric of Malaysia and Indonesia.
Known for its soul-soothing qualities and aromatic depth, it’s made with tender chicken pieces simmered in a rich sauce of coconut milk, tomatoes, onions, garlic, and a medley of spices such as turmeric, cumin, fennel, anise, and cinnamon.
Lemongrass, curry leaves, and pandan infuse the curry with distinctive Southeast Asian notes, while ghee adds a silky mouthfeel.
Traditionally, Malaysians prepare Kari Ayam in a clay pot, which retains heat and preserves the dish’s full flavor by allowing it to cook gently in its own juices.
Before serving, a touch of lime juice and a sprinkling of fresh coriander elevate the taste even further. It is most commonly enjoyed with steamed rice or roti.
WHERE TO TASTE THE BEST?
If you're craving the ultimate Kari Ayam experience, one of the many options you can find is at Madam Kwan’s. The restaurant was voted the top place to eat Kari Ayam in the world by TasteAtlas, backed by 21 food critics, including Singapore-based food blogger Daniel Ang of Daniel Food Diary.
“I especially liked the chicken curry gravy, sambal ikan bilis and acar, and swiftly made a clean finish even though the tummy was already quite full to begin with,” said Daniel Ang, praising the well-rounded flavors.
“Madam Kwan’s version is rather delightful,” he added.
Even the globe-trotting brand Time Out, the curator behind the global Time Out Market, praised the establishment’s signature dish:
“Madam Kwan's curry chicken is always reliably delicious.”
The accolades reflect not only the strength of the recipe, but also the consistency and care put into its preparation—a true reflection of Malaysian culinary excellence.
This milestone is more than just a ranking; it is a celebration of Malaysia’s gastronomic identity. With food lovers around the globe increasingly exploring Asian flavors, dishes like Kari Ayam represent the country’s warm hospitality, cultural richness, and culinary artistry.
As more global rankings highlight local favorites, the world is beginning to appreciate what Malaysians have long known—there’s nothing quite like a bowl of Kari Ayam.
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