tags - Sinar Daily

People turn to spicy food as a way to escape from the pressure of working and hustling. Eating spicy food and sweating profusely is a way for people to reduce their stress levels. - Photo source: Khairul Aming's official website

This picture taken on Dec 12, shows a member of staff grilling fish over a hearth at a restaurant which offers bear meat in Chichibu, Saitama prefecture. Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate -- or in hot pot with vegetables -- the meat comes from bears culled to curb maulings that have killed a record 13 people this year. (Photo by Yuichi YAMAZAKI / AFP)

Photo by Sinar Daily

74 eateries in Penang are listed in The Michelin Guide Kuala Lumpur & Penang 2026.

The idea of creating a chestnut-flavoured coffee came from an effort to introduce local ingredients to the younger generation through coffee-based beverages. - Bernama photo

Nusa Dua Beach Hotel

The “Mee Time” collection introduces three new signature dishes, Sarawak Laksa, Johor Laksa and Penang White Curry Mee each inspired by the distinctive flavours of their respective regions.

One of Kuala Lumpur’s most recognisable fine dining spots, Marini’s on 57, temporarily shut its doors after a fire broke out on the top floor of Petronas Tower 3 on Saturday morning. Photo source: Bernama Radio and Marini's On 57's Facebook page.

Marriott International unveiled “Flavours of the Forgotten,” blending sustainability with nostalgia to launch its Future of Food 2026 report, a vision of how local heritage and sensory storytelling will shape Malaysia’s dining future.

Spanning about 1,800 square feet, the gallery and museum offers more than just a walk through the history and identity of Sarawak layer cakes. - Bernama photo