tags - Sinar Daily

Idris Alias, 67, and his wife, Fatimah Ishak, 63, from Guar Perahu, here, started their small home-based business in 1984 after she inherited a muruku recipe from her mother-in-law. Photo by Bernama

Siti Amirah Pilus, 36, said she first ventured into floral arrangement in 2014 by taking orders for wedding gifts before switching entirely to crafting with velvet wire over the past three years. Photo by Bernama

An abandoned police quarters was renovated into a three-star hotel.

Tumpik, a traditional Sarawak delicacy, once served as a staple during the British colonial era. More than just a snack, it can be enjoyed with various fillings such as shrimp, fish, and gula apong (palm sugar), as showcased during the launch of Serumpun Sarawak. Photo by Bernama

Instead of the usual sweet and fragrant pandan kuih bakar, husband-and-wife entrepreneurs in Johor Bahru are making savoury versions of the traditional delicacy, experimenting with new flavours including durian, beef and sardines. Photo by Bernama

Ipoh bean sprouts, known for their crisp and sweet taste when chewed, hold a special place in the hearts of their fans. Photo by Bernama

Founder of Ahmad's Fried Chicken, Mohd Taufik Khairuddin (left), with his wife, who is also the Co-Founder, Lailatul Sarahjana Mohd Ismail. - Bernama photo

From left to right: Kellee Kam, Natalie Tan (Partner 5X Capital) and Bikesh Lakhmichand (CEO and Founding Partner, 1337 Ventures).

Ain Azizah (center) receiving the BrandLaureate Entrepreneur Awards 2024 under the Entrepreneur of The Year (FMCG) category from Capital CAK Berhad Chairman, Tengku Datuk Dr Hishammuddin Zaizi Azman Shah Alhaj (second from right).

Senior warrant officer P. Maygala, who served in the navy for 21 years, after receiving her certificate from Perhebat on June 11. - Bernama photo