tags - Sinar Daily

(from left) Mira Filzah, Secret Recipe’s Brand Ambassador and Evelyn Lee, Head of Marketing of Secret Recipe launched the Jom Makan Nasi Kerabu Kegemaran Mira Filzah which will be available for Ramadan from 1 March 2025.

Currently employing 15 workers, Suzara said making high-quality serunding requires them to be meticulous to ensure the ingredients are well-blended and adequately cooked. - Photo by Bernama

Australian Lamb Assam Pedas

Each destination presents its unique narrative, waiting to be discovered by the adventurous heart. Photo: Canva

Itik Rendang and Burung Puyuh Goreng Kampung by Aunty Aini’s pop-up restaurant in Damansara City Mall, Kuala Lumpur.

Image for illustrative purposes only. - 123RF

This photo taken on January 21, 2025 shows a pork cutlet dish served with shredded cabbage (C) at the restaurant Katsukichi in Tokyo. The 2024 record summer heat and heavy rain ruined crops, driving up the cost of the usually inexpensive leafy green in what Japanese media has dubbed a "cabbage shock". (Photo by Kazuhiro NOGI/AFP)

Katiravan Subrayan, 63, a passionate globe-trotter on his motorbike, has embarked on an epic journey across Africa, planning to explore much of the central and western regions throughout the year. Photo: Facebook

The buffet spread at Restoran Rebung. Photo by @restoranrebung on Instagram.

Some traditional dishes are less commonly found as they are popular only within certain ethnic communities or prepared exclusively during specific celebrations or festivals. - Photo by Bernama